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Succulent Roasted Suckling Pig with Jelly Fish & Seaweed

Baked Stuffed Whole Conch with Seafood in Portuguese Sauce

Sautéed Prawns and Scallops on Vegetables

Bird’s Nest Soup with Bamboo Pith and Seafood

Braised Whole Abalone and Shitake Mushroom on a Bed of Vegetables

Braised Whole Abalone and Shitake Mushroom on a Bed of Vegetables

Crispy Whole Chicken

Steamed Twin Fishes w/ Ginger & Scallions in Soya Dressing

Rice With Shredded Conpoy, Egg White, Seafood, and Masago Garlic

Braised E-Fu Noodle with Mushrooms

Purple Rice Paste with Lily Bulb and Lotus Seeds